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Diabetes Recipe: Sugar-Free Chocolate Peanut Butter Fudge

This is easy recipe, and it is delicious. The only caveat is that this is much better if you use powdered erythritol as part of the sweetener. I  tried it with only Splenda and it just isn’t as good. Xylitol might work well also. I describe how I do  sweeteners below. This fudge is intense so you might want to cut it into even smaller squares, as a little really satisfies.
fudge.jpg
INGREDIENTS:

* 8 oz. unsweetened chocolate squares (see update note)

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    • Dr John Anne: i think that article was really good for diabetes sufferers