Diabetes Recipe: Sugar-Free Chocolate Peanut Butter Fudge
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This is easy recipe, and it is delicious. The only caveat is that this is much better if you use powdered erythritol as part of the sweetener. I tried it with only Splenda and it just isn’t as good. Xylitol might work well also. I describe how I do sweeteners below. This fudge is intense so you might want to cut it into even smaller squares, as a little really satisfies.
INGREDIENTS:
* 8 oz. unsweetened chocolate squares (see update note)
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Tags: diabetes recipe sugar free chocolate peanut butter fudge recipe diabetes recipes diabetes sugar free low carb diet low carb recipes
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Dr John Anne is a herbal specialist with years of experience in Alternative health care and herbal medicines. This website aims to provide natural home remedies and make a platform where everyone can rate home remedies and share with others. Hope you enjoy this website and put your comments and feedbacks.